Today I am going to share with you another easy chinese recipe. It is very easy to cook!
Ingredients:
Beef 500 gram
Carrot 1
Radish 1
Tomato 2
Onion 1/2
Corn starch 1 tablepoon
Seasonings:
Soy sauce 1 tablespoon
Salt 1/2 tablespoon
Wine 4 tablespoon
Method:
1. Wash the beef and blanch them.
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2. Peel carrot and cut into cubes.
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3. Peel radish and cut into cubes.
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4. Chop onion and fry them, add Seasonings.
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5. Put the beef in and cook for 20 minutes.
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6. Add carrot and radish and stew for 30 minutes.
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7. Add corn starch mixture to serve.
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Preparation time: 5 minutes
Cooking time : 50 minutes
If you like to eat beef, go try this!
